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Cricket Flour Wraps

This is a buzz! Our cricket flour is milled from LOADS of sustainably farmed crickets. They’re bred for it! High in complete proteins, nutrients, vitamins and essential minerals, cricket flour tastes a little nutty and earthy. Crickey!!! Crickets breed even faster than rabbits, so turning them into flour is being a responsible rebel.

Protein packed & dairy free

Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Cricket flour tastes a little nutty and earthy. Turning crickets into flour is being a responsible rebel.

Our cricket flour is milled from thousands of sustainably farmed Canadian crickets.

Our cricket flour wraps are yeast & dairy free. They do contain gluten, sulphites and crustacea. Soy and sesame seeds may be present.

There are eight wraps in every pack and like a real rebel, they don’t crack under pressure.

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Wheat flour (white, wholemeal), water, canola oil, cricket flour (3.1%), wheat fibre, white vinegar, wheat gluten, cultured wheat, vegetable gum (412), humectant (422), maize starch, emulsifier (471), spinach flakes, sugar, salt, preservatives (200, 202, 282), acidity regulator (297), vitamins (folic acid, thiamine).

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Dairy free. Contains gluten, sulphites and crustacea. Soy and sesame seeds may be present.

In Store Now

Rebel Bakehouse wraps can be found in the bread aisle of all good supermarkets around New Zealand.

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Cricket Flour Wrap with Beetroot Cured Salmon  View More

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Rebel Bakehouse

Learn more about the bakers behind Rebel Bakehouse.

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Options galore

Looking for inspiration for breakfast, lunch and dinner. Check out our recipes.

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Feeling rebellious?

Give the next wrap in the range of four a go. All different, all delicious.

Stockists 

Our wraps are available at good supermarkets and food retailers. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email.