Got a question for the Rebel Bakehouse team, read on. Did not get the answer you were looking for, get in touch.
Breadcraft are the wise bakers behind Rebel Bakehouse. Established in the Wairarapa in 1942, Breadcraft has always had a passion for doing things diﬀerently. So, it’s not surprising that 75+ years on our bakers are still innovating. Much has changed, but our commitment to good, honest ingredients, great taste and awesome value remain the same. As always, it’s served with a big slice of aroha.
Unlike a lot of the other wraps, we put our wraps through the “scrunch test” to ensure they will not crack or split when you use them – meaning you can pack more stuff in without them breaking or falling apart.
Our Rebel Bakehouse Gluten Free wraps are tested, approved and certified Gluten Free by Coeliac New Zealand and credited the Crossed Grain Logo. They have met the strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of 'no detectable gluten' which is currently measured to less than 3ppm.
We have a separate Gluten Free bakery and regularly test for gluten so we can be sure we are supplying a safe quality product.
Hemp seed is a complete protein source containing all nine essential amino acids – which can’t be produced by the body naturally and need to be consumed via the food we eat. Relatively few plant-based foods are complete sources of protein, making hemp seed a valuable addition to a vegetable-based diet. Hemp seed is especially rich in an amino acid called arginine, which has benefits for heart health.
Do check in with our rebels if you have any other questions.
You can give them a yell on 06 370 0260, or drop-in at facebook.com/rebelbakehouse.
Our wraps are available at good supermarkets and food retailers. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email.